"Sweet and fruity with a distinctive Asian undertone, these Tiki-inspired wings come with an indicative Pacific Island flavor—however stereotyped it is...."
INGREDIENTS
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For the Wings
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1 tablespoon baking powder
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2 teaspoons Kosher salt
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1 teaspoon chili powder
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1 teaspoon light brown sugar
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3 pounds chicken wings, cut into drumettes and flats
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For the Sauce
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18 oz pineapple juice
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1/4 cup packed light brown sugar
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1/4 cup soy sauce
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1/4 cup ketchup
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1/4 cup rice vinegar
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4 garlic cloves, minced
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2 tablespoons freshly grated ginger
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1 teaspoon Sriracha