INGREDIENTS
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8 ea. crusty Italian bread slices, cut from a
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large round loaf with a dense crumb
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8 ea. Mozzarella, low fat, slices
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8 oz. Crab Classic, leg style
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1/4 ea. red onion, small, minced
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3 tbsp. flat leaf parsley, stems removed,
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chopped fine
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2 oz. mayonnaise