"This recipe is a gourmet quality grilling recipe, perfect for a family fourth of July gathering. This recipe is based on a recipe found in Gourmet magazine, July 2008...."
INGREDIENTS
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1/2 bunch fresh basil, chopped
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2 tablespoons finely chopped rosemary
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1 tablespoon thyme leaves
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2 tablespoons olive oil
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2 garlic cloves, minced
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4 small (about 20 ounces each) Cornish hens
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1 teaspoon salt
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1/2 teaspoon black pepper