grilled cornbread pulled-pork sandwiches
INGREDIENTS
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1 5 pound Boston butt1 tablespoon kosher salt
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1 tablespoon coarsely ground black pepper
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1 tablespoon mesquite seasoning, such as McCormick
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Grilled Cornbread
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1/2 cup butter, divided
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2 cups self-rising yellow cornmeal mix*
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2 tablespoons chopped fresh parsley
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2 tablespoons chopped fresh chives
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2 tablespoons chopped green onion
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2 teaspoons minced roasted garlic
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1 3/4 cups buttermilk
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1 large egg, lightly beaten
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White Horseradish Barbecue Sauce
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1 1/2 cups mayonnaise
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1/4 cup apple-cider vinegar
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1/4 cup prepared horseradish sauce
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1 tablespoon coarsely ground black pepper
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1 teaspoon sugar
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1 teaspoon salt
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1 teaspoon minced roasted garlic
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1/2 teaspoon ground cayenne pepp
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