Grilled Corn with Sweet and Spicy Mustard Compound Butter
INGREDIENTS
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spicy mustard compound butter
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6 garlic cloves, peeled
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2 tablespoons olive oil
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6 slices bacon, fried and crumbled
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8 tablespoons unsalted butter, at room temperature
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2 teaspoons French's Classic Yellow Spicy Mustard
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3 tablespoons fresh chopped tarragon
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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sweet mustard compound butter
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1 tablespoon olive oil
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2 shallots, thinly sliced
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2 teaspoons brown sugar
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8 tablespoons unsalted butter, at room temperature
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2 teaspoons French's Classic Yellow Sweet Mustard
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3 tablespoons crumble blue cheese
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2 tablespoons fresh chopped basil
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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grilled corn
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1 dozen ears, husks pulled down and silks removed
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3 to 4 tablespoons olive oil
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