"Add zest to your grilled corn with this fresh poblano lime crema. See what sets this recipe apart from other grilled corn in a full post from Jenna Weber on the Fresh Tastes blog...."
INGREDIENTS
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1/2 cup sour cream
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juice of 1/2 lime
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1 1/2 tsp adobo sauce {from a can of poblano chilies in adobo sauce}
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1/4 tsp sea salt
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4 ears of fresh sweet corn, shucked
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1 tbsp garlic olive oil, or regular olive oil, or butter
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cilantro for serving