"Make a large batch of this zesty, spicy butter, freeze it in small portions and use while corn is in season...."
INGREDIENTS
•
4 ears fresh corn, husked
•
2 tablespoons butter, softened
•
1/4 teaspoon freshly grated lime zest
•
1 teaspoon lime juice
•
1/2 teaspoon minced chipotle pepper in adobo sauce plus 1/4 teaspoon adobo sauce (see Ingredient Note) or 1/4 teaspoon ground chipotle pepper
•
1/2 teaspoon kosher salt
•
Ingredient Note: Chipotle chiles in adobo sauce are smoked jalapenos packed in a flavorful sauce. Look for the small cans with the Mexican foods in large supermarkets. Once opened, they'll keep up to 2 weeks in the refrigerator or 6 months in the fre