INGREDIENTS
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8 ears of corn, husks removed
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olive oil or vegetable oil
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1/2 cup mayonnaise
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1/4 cup sour cream
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2 tablespoons milk
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1 tablespoon lime juice
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2 chipotle pepper in adobo sauce, minced plus 2 teaspoon adobo sauce
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pinch of salt
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chopped cilantro, optional