Grilled Corn with Cayenne, Lime, and Cotija Recipe
"There are few better ways to dress grilled corn than slathering it with mayonnaise loaded with cayenne pepper, then rolling it in Cotija cheese and squeezing lime juice over it. After grilling the corn, simply pull back the husk for a built-in handle. What to buy: Cotija is a crumbly Mexican cheese that can be found in Latin markets and many grocery stores. Read more about grilling. This dish was featured as part of our Recipes for Summer Ingredients photo gallery...."
INGREDIENTS
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6 tablespoons mayonnaise
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1 medium garlic clove, minced
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3/4 teaspoon kosher salt
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3/4 teaspoon cayenne pepper
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3/4 cup crumbled Cotija cheese (about 4 ounces)
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6 ears corn, husks on
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1 medium lime, cut into 6 wedges
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