Grilled Corn with Aleppo-Pepper Aioli

Name: Grilled Corn with Aleppo-Pepper Aioli
Yield: 6
Ingredients: 1 gallon water; 1/4 cup sugar; 1/4 cup salt; 6 ears shucked corn; 1 large egg yolk; 1 teaspoon white wine vinegar; 1 teaspoon Aleppo pepper flakes; 1 minced garlic clove; 1 teaspoon minced shallot; 1/2 cup vegetable oil; 1 teaspoon honey; 6 tablespoons crumbled Cotija or feta cheese

Grilled Corn with Aleppo-Pepper Aioli was pinched from <a href="http://www.foodandwine.com/recipes/grilled-corn-with-aleppo-pepper-aioli" target="_blank">www.foodandwine.com.</a>

"At his latest restaurant, Sou'Wester, in Washington, DC, Eric Ziebold slathers corn on the cob with an aioli spiked with hot Aleppo pepper...."

INGREDIENTS

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1 gallon water

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1/4 cup sugar

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1/4 cup salt

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6 ears shucked corn

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1 large egg yolk

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1 teaspoon white wine vinegar

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1 teaspoon Aleppo pepper flakes

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1 minced garlic clove

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1 teaspoon minced shallot

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1/2 cup vegetable oil

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1 teaspoon honey

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6 tablespoons crumbled Cotija or feta cheese

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