Grilled Corn, Tomato & Avocado Salad
INGREDIENTS
•
3 large ears corn, husks removed
•
1 Tbsp butter, melted
•
salt to taste
•
1 avocado, peeled & cubed [just before adding to the salad]
•
1 pint cherry tomatoes, halved
•
1/2 cup red onion or shallots, small dice
•
Dressing:
•
1/4 cup chopped cilantro
•
2 Tbsp olive oil
•
3 Tbsp lime juice
•
2 Tbsp honey
•
1/2-1 tsp garlic salt
•
1/2-1 tsp red pepper flakes
•
black pepper to taste
Comments & Reviews
Just A Pinch Sweepstakes