"A fabulous summer salsa served with tortilla chips, fajitas, grilled chicken or tacos!..."
INGREDIENTS
•
6 ears of fresh corn on the cob
•
2 poblano chiles, grilled, peeled, seeded and finely diced
•
1 small red onion, finely diced
•
2 limes, juiced
•
1 tablespoon honey
•
4 tablespoons canola oil
•
1 tablespoon finely chopped fresh cilantro leaves
•
Salt
•
Freshly ground black pepper