Grilled Corn Salad
INGREDIENTS
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6 ears fresh corn, husked with silks removed
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2 tablespoons canola oil
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Salt and pepper
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2 cups halved cherry tomatoes
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1 small red bell pepper, finely chopped
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4 scallions, finely chopped
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2 cups packed arugula
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1 lemon, juiced
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4 tablespoons olive oil
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Salt and freshly ground black pepper
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Neelys Barbeque Seasoning, recipe follows
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1 1/2 cups paprika
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3/4 cup sugar
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3 3/4 tablespoons onion powder
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