Grilled Corn Salad with Lime, Red Chile and Cotija
"This recipe originated from Bobby Flay and is a favorite of Great Host Jenny Marino...."
INGREDIENTS
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8 ears fresh corn (husks on), soaked in cold water 30 minutes
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1 Â 1/2 tablespoons canola oil
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Salt and freshly ground black pepper to taste
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 1/4 cup crème fraiche
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2 small limes (zest 1 lime, then juice both limes)
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1 tablespoon ancho chile powder
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 1/4 cup freshly chopped cilantro leaves
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 1/4 cup grated cotija cheese (available at Hispanic or specialty markets)
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