INGREDIENTS
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3/4 cup KRAFT Zesty Italian Dressing, divided
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1/4 cup yellow mustard
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4 ears corn on the cob, husks and silk removed
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1/2 lb. fresh green beans, trimmed, quartered and cooked
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1 jicama, peeled, cut into 1/2-inch cubes
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2 tomatoes, cut into wedges
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1/2 cup chopped fresh basil