Grilled Corn Salad

Name: Grilled Corn Salad
Yield: 4
Ingredients: 5 ears corn, shucked and rinsed; 1 cup cherry tomatoes, halved; 1 avocado, halved, seeded, peeled and diced; 1/2 cup fresh basil leaves, chiffonade; 1/4 cup diced red onion; Kosher salt and freshly ground black pepper, to taste; 3 tablespoons olive oil; 3 tablespoons apple cider vinegar; 1 tablespoon freshly squeezed lemon juice; Kosher salt and freshly ground black pepper, to taste

"A smoky grilled corn salad loaded with fresh cherry tomatoes, avocado and basil leaves tossed in a refreshing vinaigrette - perfect for a summer picnic!..."

INGREDIENTS

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5 ears corn, shucked and rinsed

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1 cup cherry tomatoes, halved

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1 avocado, halved, seeded, peeled and diced

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1/2 cup fresh basil leaves, chiffonade

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1/4 cup diced red onion

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Kosher salt and freshly ground black pepper, to taste

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3 tablespoons olive oil

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3 tablespoons apple cider vinegar

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1 tablespoon freshly squeezed lemon juice

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Kosher salt and freshly ground black pepper, to taste

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