Grilled Corn Risotto

Name: Grilled Corn Risotto
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 4 to 6 servings
Ingredients: 3 ears sweet white summer corn, husks removed and discarded; 6 cups chicken stock; 6 tablespoons unsalted butter; 1 small bulb fennel, trimmed and diced, fronds reserved; Kosher salt and freshly ground black pepper; 3 tablespoons extra-virgin olive oil; 1/2 medium yellow onion, diced; 1 1/2 cups risotto rice (preferably Carnaroli); 1 cup dry white wine; 1/2 cup freshly grated Parmigiano-Reggiano

Grilled Corn Risotto was pinched from <a href="http://www.foodnetwork.com/recipes/geoffrey-zakarian/grilled-corn-risotto-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Grilled Corn Risotto recipe from Geoffrey Zakarian..."

INGREDIENTS

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3 ears sweet white summer corn, husks removed and discarded

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6 cups chicken stock

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6 tablespoons unsalted butter

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1 small bulb fennel, trimmed and diced, fronds reserved

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Kosher salt and freshly ground black pepper

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3 tablespoons extra-virgin olive oil

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1/2 medium yellow onion, diced

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1 1/2 cups risotto rice (preferably Carnaroli)

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1 cup dry white wine

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1/2 cup freshly grated Parmigiano-Reggiano

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