INGREDIENTS
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Ingredients
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4 large ears sweet corn in husks
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1-1/2 cups uncooked penne pasta
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2 cups cherry tomatoes
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1 medium zucchini, thinly sliced
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1/3 cup white wine vinegar
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2 tablespoons olive oil
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1 tablespoon minced fresh basil or 1 teaspoon dried basil
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1 teaspoon sugar
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1 teaspoon salt
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1/2 teaspoon ground mustard
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1/4 teaspoon garlic powder
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1/4 teaspoon pepper