Grilled Corn on the Cob with Red Pepper Butter
INGREDIENTS
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8 ears fresh corn
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Kosher salt
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Freshly ground black pepper
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2 red bell peppers
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Extra virgin olive oil
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1 clove garlic, minced or pushed through a garlic press
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1 teaspoon chopped fresh oregano
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½ teaspoon balsamic vinegar
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Kosher salt
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Freshly ground black pepper
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1 stick of butter, softened to room temperature
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