"Spicy, smoky, and sweet, this would be a great side for grilled pork tenderloin...."
INGREDIENTS
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1/4 cup (1/2 stick) unsalted butter
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2 tablespoons frozen orange juice concentrate
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2 teaspoons minced canned chipotle chiles
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2 teaspoons mild-flavored (light) molasses
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1/4 teaspoon salt
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2 tablespoons chopped fresh cilantro
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6 ears of corn, shucked