INGREDIENTS
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⅓ cup yellow cornmeal
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¼ cup all-purpose flour
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½ teaspoon baking powder
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1 teaspoon kosher salt, or more to taste
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½ teaspoon ground black pepper
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Handful of parsley, finely chopped
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⅓ cup Milk
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2 cups grilled corn (or if you don't want to grill yours, you can use regular corn kernels)
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Vegetable oil
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