Grilled Corn Cole Slaw with Tangy Lime Dressing

Name: Grilled Corn Cole Slaw with Tangy Lime Dressing
Yield: 4 servings
Ingredients: 3 ears fresh corn, shucked and silks removed; 2 carrots, julienned; 1/2 a medium red bell pepper, sliced thin; 1/2 a medium yellow bell pepper, sliced thin; 1 jalapeño pepper, seeds and ribs removed and diced; 1/4 cup fresh cilantro, chopped; 2 cups red cabbage, shredded; 2 cups napa cabbage, shredded; juice of three limes; 1 teaspoon lime zest; 1/4 cup vegetable oil; 1/4 cup rice wine vinegar; 3 tablespoons honey; salt and pepper to taste

Grilled Corn Cole Slaw with Tangy Lime Dressing was pinched from <a href="http://www.recipechart.com/recipes/appetizer-recipes/grilled-corn-cole-slaw-with-tangy-lime-dressing" target="_blank">www.recipechart.com.</a>

INGREDIENTS

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3 ears fresh corn, shucked and silks removed

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2 carrots, julienned

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1/2 a medium red bell pepper, sliced thin

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1/2 a medium yellow bell pepper, sliced thin

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1 jalapeño pepper, seeds and ribs removed and diced

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1/4 cup fresh cilantro, chopped

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2 cups red cabbage, shredded

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2 cups napa cabbage, shredded

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juice of three limes

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1 teaspoon lime zest

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1/4 cup vegetable oil

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1/4 cup rice wine vinegar

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3 tablespoons honey

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salt and pepper to taste

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