INGREDIENTS
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4 earsfresh sweet corn, husked and silks removed
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1 poblano pepper, halved, seeded and membrances removed
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1 medium onion, chopped
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2 cloves garlic, minced
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1 tablespoon olive oil
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1 teaspoon ground cumin
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1 14 1/2ounce canreduced-sodium chicken broth
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1 medium potato, peeled and cubed (1 cup)
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2 tablespoons all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1 1/2 cups half-and-half or milk
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Fresh snipped basil, optional
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Lime wedges, optional