"Grilled corn and tomato salad shine at the end of summer with a bounty right from the garden...."
INGREDIENTS
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4 ears of corn
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4 tomatoes (fresh, ripe)
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1 avocado
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1 tablespoon freshly chopped basil
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4-6 sprigs of fresh thyme
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salt and pepper to season
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1 tablespoon olive oil
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juice from ½ lime