"Get this all-star, easy-to-follow Grilled Corn and Poblano Potato Salad recipe from Marcela Valladolid..."
INGREDIENTS
•
2 pounds medium red-skinned potatoes (about 6)
•
Salt and freshly ground black pepper
•
3 ears corn, husks removed
•
2 poblano chiles, charred, peeled, stemmed, seeded and chopped (see Cook's Note)
•
1 cup chopped scallions (white and pale green parts only; about 5 scallions)
•
1/2 cup sour cream
•
1/4 cup mayonnaise
•
1/4 cup chopped fresh cilantro