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Grilled Corn and Poblano Chile Salad
INGREDIENTS
•
Vegetable oil (for grill)
•
2 tablespoons fresh lime juice
•
3/4 teaspoon hot sauce (such as Frank's)
•
Kosher salt
•
4 ears of corn, in husk
•
2 small poblano chiles
•
3 tablespoons unsalted butter
•
2 scallions, chopped
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3
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