Grilled Corn and Chile Dip

Name: Grilled Corn and Chile Dip
Ingredients: 6 ears of corn, husked; 4 poblano chiles; 3 scallions, thinly sliced; 1 garlic clove, finely grated; 8 ounces creme fraiche; 8 ounces sour cream; 1 tablespoon fresh lime juice; 3 tablespoons hot sauce (such as Cholula), plus more for serving; Kosher salt and freshly ground black pepper; Pork rinds or corn chips (for serving)

Grilled Corn and Chile Dip was pinched from <a href="http://www.bonappetit.com/recipe/grilled-corn-and-chile-dip" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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6 ears of corn, husked

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4 poblano chiles

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3 scallions, thinly sliced

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1 garlic clove, finely grated

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8 ounces creme fraiche

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8 ounces sour cream

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1 tablespoon fresh lime juice

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3 tablespoons hot sauce (such as Cholula), plus more for serving

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Kosher salt and freshly ground black pepper

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Pork rinds or corn chips (for serving)

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