Grilled Corn and Bean Salad (Valerie Bertinelli) Recipe
"Try Grilled Corn and Bean Salad (Valerie Bertinelli)! You'll just need 4 fresh or frozen ears of corn, husks removed, One 15-ounce can black beans, rinsed......"
INGREDIENTS
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4 fresh or frozen ears of corn, husks removed
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One 15-ounce can black beans, rinsed and drained
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One 15-ounce can chickpeas, rinsed and drained
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1 cup loosely packed fresh cilantro leaves, chopped
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1 green bell pepper, chopped
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1 red bell pepper, chopped
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1/2 red onion, chopped
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1/2 jalapeno or serrano chile pepper, seeded and finely chopped (wear plastic gloves when handling)
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1 teaspoon kosher salt
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Freshly ground black pepper
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1/2 cup freshly squeezed lime juice (from about 2 large or 4 small limes)
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1 tablespoon sugar
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2 teaspoons kosher salt
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1 teaspoon red wine vinegar
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1 teaspoon ground cumin
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Pinch chili powder
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2 cloves garlic, pushed through a press
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1/4 cup extra-virgin olive oil
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Hot sauce, preferably Crystal Hot Sauce
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