Grilled Competition Spare Ribs Recipe | University of North Carolina | Kingsford®
"Master the art of grilling with this Pellet Grill Pork Ribs recipe. Learn how to achieve tender, smoky ribs with a perfect blend of seasoning and slow-cooked flavor...."
INGREDIENTS
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1 rack St. Louis-style spareribs
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¼ cup yellow mustard
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¼ cup your favorite dry rub
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4 tbsp. butter cut into ⅛-inch pieces
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2 tbsp. honey
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¼ cup brown sugar
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2 tbsp. apple juice
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¼ cup your favorite BBQ sauce
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