"You'll love this easy Mediterranean pan grilled cod recipe with lemon basil sauce! Serve this crispy, flaky fish, Gyro-style in pita w/ amazing fixings!..."
INGREDIENTS
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1 1/2 tsp dried oregano
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1 tsp ground coriander
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1 tsp ground cumin
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1/2 tsp garlic powder (optional)
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1/2 tsp sumac
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Greek extra virgin olive oil (I used Private Reserve)
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1.5 lb/ 680.4 g cod fillet (or another white fish fillet of your choice
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Kosher salt
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Black pepper
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1/3 cup Greek extra virgin olive oil (use Private Reserve or Early Harvest)
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1 large lemon, juice of
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1 to 2 garlic cloves, minced
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8 to 10 basil leaves, thinly chopped
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Salt and pepper
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Lemon Wedges
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Greek pita bread (or lettuce wraps for low-carb option)
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Tzatziki Sauce Recipe
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3-Ingredient Mediterranean Salad Recipe
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pitted marinated olives