INGREDIENTS
•
1 small yellow onion, chopped
•
2 garlic cloves
•
?-cup shredded sweetened coconut
•
zest and juice of 1 lime
•
?-cup fresh cilantro or parsley, chopped
•
1/4-cup olive oil
•
1/4-cup soy sauce
•
1 pound raw shrimp, peeled and deveined
•
8 to 10 aluminum foil sheets large enough to wrap around the food
•
1 zucchini, sliced into 1/4-inch rounds
•
1 to 2 cups corn kernels (you can also use frozen corn kernels)
•
chopped fresh cilantro or parsley, for garnish