Grilled Clams with Herb Butter

Name: Grilled Clams with Herb Butter
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 1 tablespoon chopped flat-leaf parsley; 1 tablespoon chopped fresh dill; 1 tablespoon chopped scallion; 1 tablespoon fresh lemon juice; Kosher salt and freshly ground black pepper; 24 littleneck clams, scrubbed; Lemon wedges

Grilled Clams with Herb Butter was pinched from <a href="http://www.epicurious.com/recipes/food/views/Grilled-Clams-with-Herb-Butter-395935" target="_blank">www.epicurious.com.</a>

"When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce...."

INGREDIENTS

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1/2 cup (1 stick) unsalted butter, room temperature

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1 tablespoon chopped flat-leaf parsley

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1 tablespoon chopped fresh dill

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1 tablespoon chopped scallion

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1 tablespoon fresh lemon juice

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Kosher salt and freshly ground black pepper

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24 littleneck clams, scrubbed

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Lemon wedges

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