"Learn how to make grilled clams with garlic butter with this recipe from Fette Sau's Joe Carroll...."
INGREDIENTS
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For the Garlic Butter:
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1 cup (2 sticks) unsalted butter, cut into cubes
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6 garlic cloves, finely chopped
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For the Clams:
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2 pounds (about 2 dozen) littleneck clams, scrubbed
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3 tablespoons melted garlic butter
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¼ cup chopped parsley
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Freshly ground black pepper
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Lemon wedges, for serving
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Crusty bread, for serving