Grilled Clams with Chorizo by Michael Symon

Name: Grilled Clams with Chorizo by Michael Symon
Cook time: 30 min
Ingredients: 2 pounds Little Neck or Cherrystone Clams (cleaned); Kosher Salt; Freshly Ground Black Pepper; Olive Oil (for drizzling); 1/2 pound Dried or Smoked Chorizo (slice into 1/4" thick pieces); 1 pint Cherry Tomatoes; 1 Jalapeno (sliced); 4 Garlic cloves (sliced); 12 ounces White Wine; 2 tablespoons Unsalted Butter; 1/2 cup Parsley Leaves (roughly chopped); good crusty Bread (for grilling)

Grilled Clams with Chorizo by Michael Symon was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/grilled-clams-with-chorizo-michael-symon" target="_blank">abc.go.com.</a>

INGREDIENTS

•

2 pounds Little Neck or Cherrystone Clams (cleaned)

•

Kosher Salt

•

Freshly Ground Black Pepper

•

Olive Oil (for drizzling)

•

1/2 pound Dried or Smoked Chorizo (slice into 1/4" thick pieces)

•

1 pint Cherry Tomatoes

•

1 Jalapeno (sliced)

•

4 Garlic cloves (sliced)

•

12 ounces White Wine

•

2 tablespoons Unsalted Butter

•

1/2 cup Parsley Leaves (roughly chopped)

•

good crusty Bread (for grilling)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes