INGREDIENTS
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¼ cup orange juice
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3 tablespoons olive oil
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2 tablespoons lemon juice
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1 tablespoon apple cider vinegar
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1 teaspoon orange zest
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1 teaspoon salt
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½ teaspoon sugar
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¼ teaspoon black pepper
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1 lb. boneless skinless chicken breasts
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3 cups rice, cooked
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1 cup carrots, cut into matchsticks
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1 cup sugar snap peas, cut in half
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½ cup scallions, finely chopped