Grilled Cilantro-Lime Shrimp with Yuca

Name: Grilled Cilantro-Lime Shrimp with Yuca
Cook time: 50 min
Yield: 6
Ingredients: 2 pounds fresh yuca, peeled and cut into 1-inch pieces; Kosher salt; 1/4 cup canola oil; 1/2 large onion, very thinly sliced; 1 medium red bell pepper, cut into julienne; 2 bay leaves; 1/4 cup unseasoned rice vinegar; 1/4 cup distilled white vinegar; 2 tablespoons honey; 1/2 cup extra-virgin olive oil; 3 tablespoons fresh lime juice; 2 tablespoons minced cilantro, plus more for garnish; 24 large, shell-on shrimp (1 1/2 pounds)

Grilled Cilantro-Lime Shrimp with Yuca was pinched from <a href="http://www.foodandwine.com/recipes/grilled-cilantro-lime-shrimp-with-yuca" target="_blank">www.foodandwine.com.</a>

"Instead of serving beans next to the rice, chef Jose Enrique folds them in, along with caramelized peppers and onions and a hit of cumin...."

INGREDIENTS

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2 pounds fresh yuca, peeled and cut into 1-inch pieces

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Kosher salt

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1/4 cup canola oil

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1/2 large onion, very thinly sliced

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1 medium red bell pepper, cut into julienne

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2 bay leaves

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1/4 cup unseasoned rice vinegar

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1/4 cup distilled white vinegar

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2 tablespoons honey

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1/2 cup extra-virgin olive oil

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3 tablespoons fresh lime juice

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2 tablespoons minced cilantro, plus more for garnish

•

24 large, shell-on shrimp (1 1/2 pounds)

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