Grilled Cilantro-Lime Shrimp With Spicy Hass Avocado Puree Recipe - Food.com
"This is an Hass Avocado Board recipe. Sounds very simple, but full on flavor...."
INGREDIENTS
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2 limes, juiced and zested
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1/2 cup cilantro, fresh, roughly chopped
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1 teaspoon cumin, ground
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4 tablespoons olive oil, extra virgin
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2 lbs large shrimp, peeled and deveined, tails intact
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fresh cilantro stem, for garnish
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3 ripe avocados, scooped out
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3 tablespoons fresh lime juice
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3/4 cup sour cream (can use light)
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1 jalapeno, seeded and minced
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salt
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