INGREDIENTS
•
1 pound Chicken breasts, preferably organic
•
2 tablespoons Extra virgin olive oil
•
2 medium limes, juiced
•
2 medium Garlic, cloves, minced
•
2 tablespoons Cilantro, fresh, chopped
•
0.25 teaspoons Salt
•
0.125 teaspoons Pepper
•
1 cups Salsa Verde