INGREDIENTS
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DARK CHOCOLATE GANACHE
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4 1/2 ounces semisweet chocolate chips (2/3 cup)
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4 1/2 ounces 70% dark chocolate, finely chopped (1 cup)
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3/4 cup heavy cream
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1/4 cup unsweetened cocoa powder
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1 tablespoon sugar
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1/4 teaspoon kosher salt
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CARAMEL SAUCE
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1 cup heavy cream
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3/4 cup sugar
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2 teaspoons unsalted butter, at room temperature
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1/2 teaspoon kosher salt
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SANDWICHES
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Twelve 1/4-inch-thick slices white country bread
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4 tablespoons unsalted butter, melted