INGREDIENTS
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Ingredients
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1/4 cup packed brown sugar
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2 chipotle peppers in adobo sauce, chopped plus 1/4 cup adobo sauce
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6 garlic cloves, minced
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2 tablespoons water
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2 tablespoons lime juice
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1 tablespoon olive oil
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1/4 teaspoon salt
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2 pounds uncooked large shrimp, peeled and deveined
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CILANTRO CREAM SAUCE:
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1 cup sour cream
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1/3 cup minced fresh cilantro
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2 garlic cloves, minced
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1-1/2 teaspoons grated lime peel
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1/4 teaspoon salt
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1/4 teaspoon minced fresh mint