"The perfect ribs for a summery backyard BBQ!..."
INGREDIENTS
•
5 pounds pork baby back ribs (about 2 racks)
•
2 tablespoons brown sugar
•
2 tablespoons smoked paprika
•
2 teaspoons chili powder
•
2 teaspoons pepper
•
2 teaspoons salt
•
1 teaspoon garlic powder
•
1 teaspoon onion powder
•
1/2 teaspoon cayenne pepper
•
1 teaspoon olive oil
•
2 medium peaches, skins removed and chopped
•
1 tablespoon bourbon
•
3 cups of your favorite BBQ sauce
•
1 - 2 chipotle chilies in adobo + 2 tablespoons adobo sauce
•
2 teaspoons honey