INGREDIENTS
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2 large heads cauliflower
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1/4 cup olive oil
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2 limes, zested and juice
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2 cloves garlic, finely grated
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1 teaspoon honey or agave syrup
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2 tablespoons paprika
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1 tablespoon chipotle powder
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1 teaspoon salt
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1/4 cup finely chopped cilantro leaves