Grilled Chimichurri Chicken Skewers
INGREDIENTS
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Chimichurri Sauce:
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1/2 cup loosely packed cilantro leaves
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1/4 cup loosely packed Italian parsley leaves
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1/4 cup loosely packed basil leaves
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3 tbsp olive oil
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1 tbsp red wine vinegar
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1 clove of garlic, minced
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1 serrano pepper, diced, to taste
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Sea salt and freshly cracked pepper, to taste
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Other Ingredients:
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2 boneless skinless chicken breasts, cut into bite sized pieces
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1/2 red onion, cut into bite sized pieces
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Handful of grape tomatoes
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