Grilled Chimichurri Chicken

Name: Grilled Chimichurri Chicken
Ingredients: 4 chunky garlic cloves (peeled and smashed ); 1 small shallot (quartered); 2 cups loosely packed parsley leaves ((some thin stems are okay)); 1 cup loosely packed cilantro leaves ((some thin stems are okay)); 2 tablespoons fresh oregano leaves (or 2 teaspoons dried ); 1 teaspoon kosher salt; ½ teaspoon red-pepper flakes; ½ teaspoon black pepper; 1/2 cup red-wine vinegar; ½ cup extra-virgin olive oil; 2 pounds boneless skinless chicken thighs ( (see notes to use breasts)); 1 tablespoon olive oil

"Slathered with a garlicky, herby sauce this Grilled Chimichurri chicken is an explosion of flavours in every bite. Quick and easy for a weeknight!..."

INGREDIENTS

•

4 chunky garlic cloves (peeled and smashed )

•

1 small shallot (quartered)

•

2 cups loosely packed parsley leaves ((some thin stems are okay))

•

1 cup loosely packed cilantro leaves ((some thin stems are okay))

•

2 tablespoons fresh oregano leaves (or 2 teaspoons dried )

•

1 teaspoon kosher salt

•

½ teaspoon red-pepper flakes

•

½ teaspoon black pepper

•

1/2 cup red-wine vinegar

•

½ cup extra-virgin olive oil

•

2 pounds boneless skinless chicken thighs ( (see notes to use breasts))

•

1 tablespoon olive oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes