Grilled Chilli Lime Chicken Fajita Salad
INGREDIENTS
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Marinade/Dressing:
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3 tablespoons olive oil
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100ml (just over 1/3 cup) freshly squeezed lime juice
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2 tablespoons fresh chopped cilantro
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2 cloves garlic, crushed
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1 teaspoon brown sugar
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3/4 teaspoon red chilli flakes (adjust to your preference of spice)
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1/2 teaspoon ground Cumin
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1 teaspoon salt
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Salad:
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2 chicken breasts
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1/2 yellow bell pepper, deseeded and sliced
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1/2 red bell pepper, deseeded and sliced
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1/2 an onion, sliced
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5 cups Romaine (or cos) lettuce leaves, washed and dried
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2 avocados, sliced
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Extra cilantro leaves to garnish
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Sour cream (optional) to serve
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