Grilled Chili Chicken with Southwest Relish

Name: Grilled Chili Chicken with Southwest Relish
Prep time: 15 min
Yield: 6
Ingredients: 1 can (11 oz) Green Giant® SteamCrisp® Niblets® whole kernel corn, drained; 2/3 cup chopped red onion; 1/4 cup chopped fresh cilantro; 3 tablespoons lime juice; 1 tablespoon olive or vegetable oil; 1 medium avocado, pitted, peeled and cut into bite-size pieces; 1 clove garlic, finely chopped; 1 can (15 oz) Progresso® black beans, drained, rinsed; 1 teaspoon chili powder; 1/2 teaspoon paprika; 1 cut-up whole chicken (3 to 3 1/2 lb)

Grilled Chili Chicken with Southwest Relish was pinched from <a href="http://www.bettycrocker.com/recipes/grilled-chili-chicken-with-southwest-relish/7f8e9bc0-a0b4-44b2-a553-b50d355865b3" target="_blank">www.bettycrocker.com.</a>

"Add pizzazz to grilled chicken with a chili-powder sprinkle and a peppy bean and corn relish...."

INGREDIENTS

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1 can (11 oz) Green Giant® SteamCrisp® Niblets® whole kernel corn, drained

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2/3 cup chopped red onion

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1/4 cup chopped fresh cilantro

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3 tablespoons lime juice

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1 tablespoon olive or vegetable oil

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1 medium avocado, pitted, peeled and cut into bite-size pieces

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1 clove garlic, finely chopped

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1 can (15 oz) Progresso® black beans, drained, rinsed

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1 teaspoon chili powder

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1/2 teaspoon paprika

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1 cut-up whole chicken (3 to 3 1/2 lb)

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