GRILLED CHILEAN BEEF SKEWERS W/ SMOKEY CHIMICHURRI
"Grilled Smokey Spicy Chilean Beef Skewers with flavorful chimichurri and cilantro rice..."
INGREDIENTS
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2 lbs Beef- tenderloin, ribeye, sirloin, cut into 1 1/2 inch cubes
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⅛ Cup oil
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⅛ Cup lime juice, plus zest of one lime
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2 cloves garlic- finely minced
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1 Tablespoon Badia "complete" Seasoning ( or sub 1 tsp onion powder,1 tsp dried oregano or thyme, 1 teaspoon cumin)
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3/4 teaspoon salt
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1/2 teaspoon pepper
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Note: If not using the Badia seasoning, add one more teaspoon salt
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Skewer additions: cherry or grape tomatoes, sweet onions
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Smokey Chimichurri Sauce
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1 bunch cilantro
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1/2 Cup olive oil
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⅛ cup lime juice
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1 jalapeno ( or use less for less spicy)
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1/2 cup chopped onion
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1 garlic clove
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1 teaspoon coriander
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1/2 teaspoon smoked paprika
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1/2 teaspoon salt
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Cilantro Rice
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2 cups water
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1 cup rice, rinsed
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pinch salt
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1/4 cup cilantro- chopped
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3 scallions - chopped
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1 lime
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Garnish- lime wedges, chopped cilantro
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