Grilled Chile Pork Chops with Tortilla-Tomatillo Salsa
"Mexican-style barbecue gets an extra kick of flavor with chile, herbs and lime juice...."
INGREDIENTS
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1 tablespoon ancho chile powder
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1 tablespoon ground coriander
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1 teaspoon Mexican oregano
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4 garlic cloves minced
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2 limes —1 zested and juiced, 1 cut into wedges
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1/4 cup plus 2 tablespoons extra-virgin olive oil
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salt and freshly ground pepper
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1 4 1-inch thick, bone-in pork rib chops
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4 tomatillos husked and halved
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1 serrano chile halved and seeded
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1/4 cup chopped cilantro
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1 Hass avocado diced
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1 cup tortilla chips lightly crushed
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