"Boneless skinless chicken thighs are a reliable choice when it comes to grilling chicken They’re thinner than breasts, so they cook more evenly, and the higher fat content makes them difficult to overcook In this recipe inspired by Turkish chicken kebabs, a yogurt and herb marinade makes them supremely tender and helps them brown beautifully on the grill..."
INGREDIENTS
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1 cup plain whole-milk yogurt
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2 garlic cloves, grated
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1 tablespoon chopped fresh oregano (or 1 teaspoon dried oregano)
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1 1/2 teaspoons minced fresh thyme (or 1/2 teaspoon dried thyme)
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1 tablespoon olive oil, plus more for the grill or pan
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1 teaspoon kosher salt (Diamond Crystal), plus more for serving
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1/4 teaspoon black pepper, plus more for serving
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1 lemon
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2 pounds boneless skinless chicken thighs
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Chopped fresh parsley, for serving (optional)