Grilled Chicken With White Barbecue Sauce
"This recipe from Cooking Light was surprisingly easy to prepare and very flavorful. I had never had a “white” barbecue sauce and was pleasantly surprised at the taste. Since grilled chicken is a summertime staple for me I will be making this sauce in a bigger batch and refrigerating in bottles. The spicy "vinegary" taste goes very well with the grilled chicken. Feel free to adjust the spices in the sauce...."
INGREDIENTS
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4 bone-in chicken breast halves
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1 teaspoon salt
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon paprika
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1 teaspoon dried chipotle powder
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1/2 cup light mayonnaise
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1/3 cup white vinegar
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1 tablespoon fresh coarse ground black pepper
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1/2 teaspoon ground red pepper
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1 1/2 teaspoons fresh squeezed lemon juice
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1 dash salt
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